GW Kent Commercial Brewery, Winery Testing Instruments
- Alcohol Burner$9.50
- Beaker & Graduated Cylinder
Starting at $7.50
- DuJardin-Salleron EBULLIOMETERS$995.00Out of stock
- ELECTRIC EBULLIOMETERS$2,350.00
- Floating Glass Thermometer 10 / case$39.00Out of stock
- Glass Air-lock$6.00
- Hydrometer - Brix and Plato
Starting at $25.00
- KENT REFRACTOMETER$39.00
- Lab clamp and clamp holder
Starting at $39.00
- Lab Glassware Support Stand
Starting at $26.50
- Lab. Flasks
Starting at $6.50
- Magnetic Stirrer$0.00Out of stock
- Proof Alcohol Hydrometers$57.00
- Volatile Acid Still$750.00
GW Kent prides itself in carrying quality items to outfit your brewery, winery, or processing facility’s stock of craft brewing equipment or wine equipment. Take a look at the selection of premium testing instruments and supplies for pH meters and stirrers, refractometers, lab glasswa...
GW Kent prides itself in carrying quality items to outfit your brewery, winery, or processing facility’s stock of craft brewing equipment or wine equipment. Take a look at the selection of premium testing instruments and supplies for pH meters and stirrers, refractometers, lab glassware, ebulliometers, titrators, DO meters, photometers, turbility meters, and wine testing instruments.
For craft brewing equipment and wine equipment, many of these items are the same. In this section you can find a portable pH meter for brewing and the pH tester pHEP 5. From the selection of refractometers, find the variety perfect for your operation. The refractometer is for measuring content with automatic temperature compensation 10-30 degrees celsius. No tools needed for calibration, ideal for field work. Also available are the Atago PAL 1 Pocket Digital Refractometer and Hanna Refractometer.
Hydrometers for your craft brewing equipment are available in a variety including the triple scale hydrometer. And if you’re in need of a simple flask or cylinder, GW Kent carries a multitude of sizes.
The wine equipment available is extensive and sure to meet any need you may have for your commercial winery including the photometer for residual sugar measurement in wine, dissolved oxygen meter for wine, photometer for determination of tartaric acid in wine, turbidity meter and bentonite monitoring in wine, the mini titrator for the determination of titratable total acidity, and the mini titrator for frree and total sulphur dioxide.