WILDBREW HEVETICUS PITCH 250 gram
In stock
Catalog
3002
$199.00
Lactic acid bacterial specifically selected for its ability to produce wide range of sour beer styles. Producing a clean and balanced citrus flavor profile and it delivering consistent results for brewers.
• Fast pH drop that can be completed within 2 days, aroma and flavor is citrius and tangy and hint of fruit.
• Optimal temperature 86º F to 104º F.
• Can be added directly to unhopped wort at a rate of 10 gram per 26 gallon then monitor pH drop and test regularly.
| Weight (lb) | 3.000000 |
|---|---|
| Micron | 10 - 25 micron |
| Manufacturer | Danstar |
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