Fermentis Premier Rouge Wine Yeast 500 gram
Saccharomyces cerevisiae, Davis 904 strain derived from the collection of the Institute Pasteur in Paris.
A strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially for Cabernet. This yeast is reported to give character to less robust red grapes or those picked before optimum development. Ferments best between 64 - 86 F.