CHAMPAGNE CAPSULE CRIMPER
In stock
Catalog
2014
$1,495.00
- Bench top machine to apply pressure & smooth champagne capsule foil.
- Bottles: 0.375 ml. to 1.5 liter
- Production rate up to 400 bottle per hour.
- Dimension: 35 x 30 x 25 cm.
• Foil capsule up to 132 mm long.
• 75 ml and 1.5 L. champagne bottles.
• Two insertion rubber, left hand form 4 pleats on capsule, right hand smooth the capsule over the bottle neck.
• Compressed air required 5 - 6 bar pressure and machine is set to apply 4 to 4.5 bar pressure to capsule.
| Weight (lb) | 30.000000 |
|---|---|
| Micron | 10 - 25 micron |