Briess Preground Roasted Barley

Dry roasted, sharp to neutral

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers.  It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

Usage Levels

• 1-3% - All styles for color with little or no flavor
• 1-10% - Porter and Stout

• SRM: 500
• Moisture: 6%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.