Maurivin AWRI 350 Wine Yeast 500 gram

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Saccharomyces cerevisiae strain.
Saccharomyces cerevisiae strain, a medium vigour, flocculating yeast which produces significant amount of ester and high alcohol giving a distinct floral/aromatic character to young, fresh reds and whites, such as Gamay, Gewurztraminer and Muscat.
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Weight 2.0000
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