Briess Carapils Malt (Whole Kernel)

No Added Flavor

This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils TM Malt are advantageous in balancing body and flavor of dark-colored beers. It has te full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

Usage Levels

• 1-5% - To ad body and foam stability without influencing color or aroma

• SRM: 1.5
• Moisture: 6.5%
• 75% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years. Their Mission Statement says it all: "Your partner for success- providing all-natural, value-added ingredients, solutions and service." Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts. Made in Wisconsin.