Wildbrew Sour Pitch - 250 grams
Out of stock
Catalog
3004
$209.00
or
Call Us734-572-1300
- WildBrew Sour Pitch is a high-performance lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
- WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.
- Popular styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA.
- A rapid drop in pH should occur within 36 hours.
- Made in France by Lallemand.
• Fast pH drop that can be completed within 2 days, aroma and flavor is citrius and tangy and hint of fruit.
• Optimal temperature 86º F to 104º F.
• Can be added directly to unhopped wort at a rate of 10 gram per 26 gallon then monitor pH drop and test regularly.
| Weight (lb) | 3.000000 |
|---|---|
| Manufacturer | Danstar |
| Retail Price | $0.00 |
