Spinger BC-S103 Champagne Yeast 500 gram

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This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aroma. Excellent for champagne or white wine production.

• Good resistance to low temperature fermentation 14 C. 

• Alcohol tolerance >16% and low volatile acidity and acetaldehyde production.

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Weight 2.0000
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