Fermenters for Cider Making

Stainless steel cider tanks are often the preferred choice for both small-scale and commercial cider-making operations due to their durability and ease of sanitation. These tanks can handle the pressures involved in cider fermentation and carbonation and are versatile for various steps in the cider production process, from fermentation to maturation. When selecting tanks for cider production, it is important to consider factors such as the desired capacity, the ability to control temperature, and the specific features required for the style of cider being produced. For example, if clarity and carbonation are important, a brite tank might be the best fit. Fermentation and variable capacity tanks also come in handy for hard cider production, offering flexibility and control over the fermentation process