Briess Rice Hulls

No added flavor

Rice Hulls are a filtering aid that improves the spread of vorlauf and lautering.  They are particularly effective when brewing high gravity beer with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers.  Also very effective in pressing apple cider and other fruits to speed up the process.

Usage Levels

• 2-5% - Add directly to the mash before lautering

• SRM: 0

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.