Springer Oenologie VR 44 Wine Yeast 500 gram

In stock
Catalog
3052
A prise de mousse strain, was selected in the Champagne region, pack in 500 gram bag.
$29.00
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• Naturally resistant to difficult fermentations.

• The perfect yeast for sparkling wine and secondary fermentations.

• Alcohol tolerance: 16%

• Fermentation temperature: 10° C to 40° C

More Information
Weight 2.0000
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