Champagne Corking & Caging Machine Ecoval 20
Semi-automatic pneumatic machine for corking and wire caging of sparkling wine, cider and beer in Champagne-style bottles.
The monobloc design is compact and mobile.
The corker has stainless steel jaws and is controlled by an actuator and bottle sensor.
The wire caging is performed by a group of pignon racks in 3 turns and 1/8 to ensure the flatness of the ring.
Rate of production: 300 to 500 bottles per hour
Bottle spec: Heigth 9.0" to 15.2" and diameter 2.56" to 4.6"
Distribution of the corks: manual
Distribution of the wirehoods: automatic (reserve of 60 wirehoods)
Electrical power: 0,1 KW
Air network connection: ¼ gas
Supply voltage: 220 Volts
Air consumption: 20 m3 / h
Compressed air pressure: 88 psi (6 bars)
|Micron||10 - 25 micron|