Briess Rye Whole Kernel Malt

This Rye malt has a unique spicy rye flavor for the production of rye beer.  It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.

Usage Levels

• 1-3% - Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
• 5% - Rye Pale Ales, Wheat and Smoked Beers
• 10-35% - Roggenbier ( German Rye Beer ), American Rye Beer

• SRM: 3.7
• Moisture: 4.5%
• 84% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.