Briess Caramel (Crystal) Malt - 60 L (Whole Kernel)

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Briess‚'s Caramel Malts are roaster-produced, making them the fullest flavored and best-performing Caramel Malts.

Usage Levels

• 1-3% - For balance in Pilsners
• 5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
• 5-10% - In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
• 10-15% - In various styles including Doppelbocks and Barley Wine

• SRM: 60
• Moisture: 5%
• 77% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years. Their Mission Statement says it all: "Your partner for success- providing all-natural, value-added ingredients, solutions and service." Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts. Made in Wisconsin.