Briess Asheburne Mild Whole Kernel Malt

• Use as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness/mouthfeel.
• Color: Contributes rich golden hues
• Flavor: Slightly malty and sweet with a subtle toasty note

Usage Levels

• 10-25% - Any style needing enhanced malty flavor and aroma
• Up to 50% - Bock/Dopplebock style beers for an exaggerated maltiness
• SRM: 5.3
• Moisture: 3.5%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.