Mauribrew Ale Dry Yeast - 500 grams
Out of stock
Catalog
3018
$69.00
or
Call Us734-572-1300
- Mauribrew Ale 514 yeast has a neutral profile that enhances the malt flavors of the beer. With higher gravity beers slight fruity notes are enhanced. This yeast strain leaves some chewy mouthfeel to the beer. It is best used for medium to heavy bodied beers where a low level of fruity ester character is desired, such as Amber Ale, Irish Red Ale, Scottish Ale and Biere de Garde.
- Pitching rate is 60-100 grams per hectoliter
- Fermentation range is 20-30 C ( 68-86 F ), but optimum range is 20-20 C ( 68-72 F )
- Very fast fermentation rate
- Attenuation is Medium/Low
- Alcohol tolerance is 9.0% ABV
- Flocculation/Sedimentation is Medium/Low
- Foam stability is Good
- Diacetyl production is Low
- GMO free and Gluten-free
- Made in Australia
• Optimal temperature is 62F.- 86F. Beer structure may benefit from fermentation with this strain after acclimatising to a lower temperatures for prolonged yeast control at 50 - 59F. This strain rapidly attenuates fermentable sugars with a typical wort falling from a gravity of 1040 -1045 resulting in a beer of less than 1008.
• This ale yeast is renowned for its tolerance in commercial beer styles with up to 9.5% alcohol, produce nominal yeast head through fermentation with excellent final clarity and settling properties.
| Weight (lb) | 2.000000 |
|---|---|
| Type | Ale yeast |
| Manufacturer | Mauribrew |