Mauribrew Ale Dry Yeast 500 gram
• Optimal temperature is 62F.- 86F. Beer structure may benefit from fermentation with this strain after acclimatising to a lower temperatures for prolonged yeast control at 50 - 59F. This strain rapidly attenuates fermentable sugars with a typical wort falling from a gravity of 1040 -1045 resulting in a beer of less than 1008.
• This ale yeast is renowned for its tolerance in commercial beer styles with up to 9.5% alcohol, produce nominal yeast head through fermentation with excellent final clarity and settling properties.