Laffort Celstab 21 kg. jar

In stock
Catalog
4575

Celstab is intendent for wine stabilization in relation to potassium bitartrate crystallization.  It is a highly purified vegetal-origin cellulose polymer, with a low degree of polymerization and viscocity, 

$395.00
-
+
  • CELSTAB® is intended for wine stabilization in relation to potassium bitartrate crystallization.Its action results in an inhibition of microcrystal nucleation and growth phases (via disorganisation of the surface of thecrystal, which arrests crystal formation).
  • CELSTAB® is a highly purified vegetal-origin cellulose polymer, with a low degree of polymerisation and viscosity.  Its liquid (100 g/L) formula makes it easy to incorporate into wine.
  • Dose Rate:   1 ml/L of wine to be stabilised (1000 ppm)

 

More Information
Weight 55.0000
We found other products you might like!
© 2018 GW Kent. All Rights Reserved.