Briess White Wheat Preground Malt

• Use as part or all of the base malt in wheat beers.  Can also be used to improve foam on any beer style.  When using more than 50% consider using Rice Hulls for efficient lautering.
• Color: Contributes light straw color
• Flavor: Sweet, malty, wheat, mild bread dough

Usage Levels

• 5% - Improves head and head retention in any beer style
• 10-20% - Typical usage in a Kolsch beer
• 30-40% - Use with raw wheat or wheat flakes in traditional Belgian Wit
• 50% or more - Functions as base malt when used alone or with base malt in American Wheat beers
• SRM: 2.8
• Moisture: 5.0%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.