Briess Special Roast Malt Whole Kernel

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than the Briess Victory malt.  It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors.  It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Usage Levels

• 5-10% : Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles
• SRM: 40
• Moisture: 2.5%
• Yield on Grind: 72%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.