Briess Roasted Barley Malt (Whole Kernel)

Coffee, intense, bitter, dry

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters.  It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes.  You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Usage Levels

• 3-7% - Contributes coffee flavor to Porter and Stout

• SRM: 300
• Moisture: 5%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.