Briess Red Wheat Whole Kernel Malt

This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.  It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt.  You can use this malt as a part, or all of your base malt in wheat beers.

Usage Levels

• 5% - Improves head and head retention in any beer style
• 10-20% - Typical usage in a Kolsch beer
• 30-40% - Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers
• SRM: 3
• Moisture: 5%
• 82% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.