Briess Red Wheat Whole Kernel Malt

In stock
Unique Characteristics/Applications: DP 165. Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers.
Lovibond: 2.3 Flavor 2.3 Creamy, Sweet, Malty, Wheat, Floury
More Information
Weight 52.0000
Type Red Wheat
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