Briess Preground GoldPils Vienna Malt

Rich malty; hints of biscuity notes; finishes exceptionally clean

This is a superb example of a classic Vienna malt.  It finishes clean and contributes light golden hues and is less modified than Pale Ale Malt and less intensely kilned than Munich Malts.  It has a sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

Usage Levels

• Up to 100% - Vienna and Oktoberfest/Marzen beer styles, Ales and rich, full flavored dark beers
• 10% or more - All but the lightest beer styles for additional flavor; Especially helpful for developing warm, malty, and slightly biscuity flavors; High gravity beers like Bock beer

• SRM: 3.5
• Moisture: 3.5%
• 80% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.