Briess Pale Ale Malt (Pre-ground)

• Contributes golden color.  Rich malty; hints of biscuit and nuts.  Use as a rich, malty Base Malt.
• A fully modified, high extract, low protein malt, not just a slightly darker Brewer’s Malt.
• The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
• Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

Usage Levels

• 10% or more - All but the lightest beer styles for additional flavor
• 10-15% - High gravity beers like Bock beer
• Up to 100% - Ales (except Kolsch) and rich, full flavored dark beers

• SRM: 3.5
• Moisture: 4.0%
• Yield on Grind: 80%

• Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.