Briess Chocolate Malt (Pre-ground)

Rich roasted coffee, cocoa

The chocolate flavor of this malt is complementary when used in higher percentages.  It can be used in all beer styles for color adjustment.

Usage Levels

• 1-10% - Porters, Stouts, Brown Ales, Dunkel, and other dark beers

• SRM: 350
• Moisture: 5.5%

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.