Briess Pale Ale Whole Kernel Malt

Rich malty; hints of biscuit and nuts

A fully modified, high extract, low protein malt, not just a darker Brewers Malt.  The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.

Usage Levels

• Up to 100% - Ales ( an exception being Kolsch ) and rich, full flavored dark beers
• 10% or more - All but the lightest beer styles for additional flavor
• 10-15% - High-gravity beer styles like Bock, more in low-gravity beers

• SRM: 3.5
• Moisture: 4%
• 80% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.