Briess Flaked Yellow Corn

Brewers Corn Flakes Non-GMO

Fresh corn flavor

Use to produce a beer with mild, less malty flavor and a drier, more crisp beer.  These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker.  The pre-gelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn.  You can add them directly to the mash with the malt without having to mill.

Usage Levels

• Up to 40% - As a cereal adjunct in the total grist

• SRM: 0.8
• Moisture: 7%
• 80% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.