Briess Red Wheat Flakes

Brewers Red Wheat Flakes

Slightly nutty

These wheat flakes are great in the production of Belgian Wit beers and increase foam stability.  They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

Usage Levels

• 0.5-1% - Add to a standard brew to increase foam stability
• Up to 40% - Cereal adjunct in the total grist

• SRM: 2
• Moisture: 7%
• 70% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.