Briess Oat Flakes

Brewers Oat Flakes

Clean Oaty

These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts.  They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

Usage Levels

• 5-25% - Of total grist for an Oatmeal Stout.  Use a small percentage in Belgian Wit beers.

• SRM: 2.5
• Moisture: 8%
• 70% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.