Briess Flaked Barley - 25 lbs

Brewers Barley Flakes

Slightly grainy

Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity.  The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they can hydrate and disintegrate quickly.  They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.

Usage Levels

• 10-25% - Of total grist to produce a light colored, mild flavored, dry beer

• SRM: 1.8
• Moisture: 8%
• 75% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.