Briess Caramel Malt - 80 L (Whole Kernel)

• Contributes red to deep red hues.  Pronounced Caramel, Slight Burnt Sugar, Raisiny.
• This is a drum roasted malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.

Usage Levels

• 1- 3% - For balance in Pilsners
• 5-10% - In lagers ranging from Vienna and Oktoberfest to Dark Lagers
• 5-10% - In a variety of ales including Pale Ales, bitter IPAs to Porters and Stouts and Barley Wine
• 10-15% - In various styles including Doppelbocks and Barley Wine

• SRM  80
• Moisture  4.5%
• Yield on Grind 76%

• Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.