Briess Caramel 40 L. Whole Kernel Malt

Sweet, caramel, toffee

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.  Briess’s Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

Usage Levels

• 3-7% - For balance in Pilsners
• 5-10% - Lagers ranging from California Common, Vienna, Bock to Dark Lagers
• 5-15% - Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

• SRM  40
• Moisture  5.5%
• 77% Yield on Grind

Briess has been producing the finest specialty malts available for more than 135 years.  Their Mission Statement says it all:  “Your partner for success-  providing all-natural, value-added ingredients, solutions and service.”  Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts.  Made in Wisconsin.