Maurivin Premieur Wine Yeast 500 gram

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Saccharomyces cerevisiae strain which has been selected for its suitability in the production of young, crisp fresh wine.
It enables the production of a significant amount of esters and higher alcohols that denotes a fruity character to the white wine, and its capacity to consume high quantity of malic acid during fermentation.
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Weight 2.0000
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