Mauribrew Weiss Dry Yeast 500 gram

In stock
Catalog
3019

Selected pure active dry brewing yeast, saccharomyces cervisiae strain Y1433.  Mauribrew Weiss produces nice aroma of esters and contribute to complexity of German-style wheat beer.  It is also suitable for specialty beer with macerated fruites, honey or maple syrup.

 

$35.00
-
+

•  A rapid fermenter,  typical fermentation time of 4 - 7 days.

• Optimal temperature 15° - 30° C.

 

More Information
Weight 2.0000
Type Wheat beer
© 2018 GW Kent. All Rights Reserved.