Lalvin EC-1118 Wine Yeast 500 gram

In stock
Catalog
3023-1
The EC-1118 (Prise de Mousse) strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
$37.00
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  • The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance.
  • Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
  • The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
  • Saccharomyces cerevisiae bayanus
  • 500 g
  • More Information
    Weight 2.0000
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