Laffort Gecoll Gelatin 1 kg.

In stock
Catalog
4587

Gelatins are obtained from the partial hydrolysis of the collagen contained in animal skins. They are used in the fining of red, white and Rosé wines.

$23.00
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+

Dosage: 8 to 10 g/hL

More Information
Weight 2.0000
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