Laffort Argilact 1 kg.

In stock

ARGILACT: This is used to accelerate the settling of white must.


Argilact is a food grade soluble casein & montmorillonite. Wines are fresher and its use eliminates the herbaceous characteristics sometimes found in wines made from mechanically harvested grapes. It is used during the fermentation of base-wines for sparkling wine production for stability and to eliminate polyphenols extracted from black grapes during pressing.

•  Dosage :40 to 100 g/hL

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Weight 3.0000
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