Laffort Argilact 1 kg.
ARGILACT: This is used to accelerate the settling of white must.
Argilact is a food grade soluble casein & montmorillonite. Wines are fresher and its use eliminates the herbaceous characteristics sometimes found in wines made from mechanically harvested grapes. It is used during the fermentation of base-wines for sparkling wine production for stability and to eliminate polyphenols extracted from black grapes during pressing.
• Dosage :40 to 100 g/hL