Gypsum, food grade 50 lb.

In stock
Anhydrous Calcium Sulfate used to harden soft water.
Typically used during the mash-in, may also be added to the hot liquor tank. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
More Information
Weight 57.0000
© 2018 GW Kent. All Rights Reserved.