Maurivin Cru-Blanc Wine Yeast 500 gram

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A pure active dry wine yeast selected for its aromatic characters, first isolated from a vineyard in Cote du Rhone, France.
Cru-Blanc is noted for its ability to enhance mouthfeel, particularly for barrel fermented chardonnay and during yeast lees maturation. This strain can also contribute fruity aroma, such as tropical fruit, pear, grapefruit, as well as honey and vanilla. Cru-Blanc is recommended for varietal white wine making, in particular for use in barrel fermenting chardonnay.
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Weight 2.0000
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