Briess Black Whole Kernel Malt
Dry roasted, sharp to neutral
This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes
Usage Levels
- 1-3% - All styles for color with little or no flavor
- 1-10% - Porter and Stout
- SRM: 500
- Moisture: 6%
Briess has been producing the finest specialty malts available for more than 135 years. Their Mission Statement says it all: “Your partner for success- providing all-natural, value-added ingredients, solutions and service.” Briess sets the benchmark for unique flavor, color and performance in handcrafted specialty malts. Made in Wisconsin.
Weight (lb) | 52.000000 |
---|---|
Type | Black |
Micron | 10 - 25 micron |
Manufacturer | Briess |