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Strahman Wash Down / Mixing Station Manual

Strahman Wash Down / Mixing Station

Catalog #2537

Wash down mixing units and hose stations for hot and cold water are designed to thoroughly mix hot and cold water in any desired proportion. A reliable cleaning tool for food and beverage processing industries, where fast and effective cleanup is necessary.

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Made of bronze, equipped with a dial type gauge that accurately indicates the wash water's temperature, also features a specially designed blending chamber for hot and cold water blending. Wall-mounted designed, with maximum operating temperature 200 F and maximum working pressure 150 psi. Washdown hose and spray nozzle are not included.



Weight 40.0000