Maurivin B Wine Yeast 500 gram
In stock
Catalog
304-13
$59.00
Maurivin B has the capacity to consume up to 56% malic acid during primary fermentation.
Maurivin B has ability to enhance varietal aroma flavor and color and is recommended for red varieties such as Syrah, Cabernet Sauvignon, Zinfandel and Pinot Noir. The optimum fermentation temperature at 77 - 86 F. Alcohol tolerance of 14% - 15%.
| Weight (lb) | 2.000000 |
|---|---|
| Micron | 10 - 25 micron |